At Devi, Suvir Saran and Hemant Mathur, who is a tandoori chef, have found the perfect canvas for their food creations.
Browsing: Foodisphere
Decadent, rich, irresistible, addictive – and actually good for you! It’s a sweet, secretive, passionate love affair that’s finally coming…
Feeling hungry? Then let’s introduce you to New Yorker Divya Gugnani who’s turned a passion for food into a delicious new start-up company.This savvy venture capitalist gave up a solid financial career – much before the current downturn – to start a fun new online business called Behind the Burner.