Browsing: India

President Barack Obama dropped in at the U.S- India Strategic Dialogue Reception hosted by Secretary of State Hillary Clinton for Indian External Affairs Minister S.M. Krishna – and amongst all the serious issues, Indian food, inevitably, found its way into the conversation!

“Secretary Clinton, I think as you may be aware, is a great admirer of India, and I know the sentiment is shared in return,” said Obama. “In fact, I’m told that one of the Secretary’s favorite restaurants in Delhi added a new item to the menu —- the ‘Hillary Platter.’ This is true. What does it have — chapatti?”

Goodbye, Wall Street. Hello, Start-Up! The world is a-changing, the economic landscape is re-aligning. No doubt about it. In the days of the economic downturn, Wall Street had been handing out pink slips to workers – now you have three workers who have given Wall Street the pink slip!

Puneet Mehta was a SVP with Citi Capital Markets, Archana Patchirajan was a senior consultant with the same company; and Sonpreet Bhatia was a vice president at Merrill Lynch/Bank of America.

Now why would people throw up hard-to-get, prestigious jobs in the financial sector and go off into the unknown? They’ve heard the siren song of ‘entrepreneurship’ and their grand dream is being funded by venture capital and endorsed by none less than Mayor Bloomberg!

Got $20,000 to spare? You can live like a Mughal emperor in New York’s own Taj – the iconic Pierre Hotel in New York.

It’s always nice to see the Indian tricolor flag flying outside the landmark Pierre Hotel on Fifth Avenue, which was acquired by the Taj Hotels of the Tata Group in 2005. Now known as the Taj Pierre Hotel, the hotel underwent a multimillion dollar transformation recently and is the very visible US flagship of Taj Hotels, a stone’s throw from Central Park.

‘Kites’ Review
‘Kites’ is the face of the new global Indian film industry – fast-paced, fast-moving and completely at home on the world stage. From beginning to end, it has the look and feel of a big international film, and moves flawlessly and boldly, from glittering Vegas casinos to raw desert terrain to fabulous mansions. But where is the soul?

Pop artist Anoop Desai has been on everybody’s radar ever since he became a finalist on the eighth season of “American Idol.” Now his first independently released EP ‘All is Fair’ has hit the airwaves. His new single is titled ‘My Name.’

Was growing up in North Carolina with a name like Anoop difficult?
“Kids made fun of it all the time, in the school bus, and I remember coming home from kindergarten and demanding that my mom change my name, because I wanted to be a Bill or something,” he recalls.

“I cringe at that now because I am lucky to have my name, lucky to have my culture. That’s what makes me unique and a lot of people don’t have that.”

Like hundreds of fans, I’m headed out for the AR Rahman show tonight. Will have a report for you tomorrow. Meanwhile some Rahmanisms to keep you going!
I recalled a very different, calmer afternoon with Rahman several years ago when I was doing an interview with him for Beliefnet, the spirituality website. It was a one-on-one with the maestro in his hotel room and his staff had placed an Indian lunch for us on the table. Learning that I was fasting on that day, Rahman himself disappeared and returned with a glass of orange juice which he silently placed before me. Such is his empathy for other people.

A gossamer web of stories ensnares the reader in ‘One Amazing Thing,’ Chitra Banerjee Divakaruni’s new novel, taking you into distant lands, hidden places in the heart and into the hidden strengths people have.

Nine very different people drawn by chance or luck or destiny into the same spot just as disaster strikes. They are all gathered for obtaining visas to India in the basement of the Indian consulate in an unnamed American city when a powerful earthquake strikes. ALSO LISTEN TO A LIVE INTERVIEW WITH CHITRA DIVAKARUNI

What better way to launch a film series about a rich culture than with a Mughal feast?
Fabulous jewels, opulent palaces, courtesans, high melodrama and a vanishing way of life is what enthralled us in the classic historical movies like ‘Pukar’, ‘Najma’, ‘Mirza Ghalib’, ‘Mughal-e-Azam’, and more recently ‘Jodhaa Akbar’.Now you can get the flavor of those bygone days with a rich cinematic feast worthy of the Mughals – and actually indulge in a royal celebration.

How can young girls get a sense of self and confidence in tackling the larger world? On the recent Take Our Daughters to Work Day, two South Asian organizations came together to make this a reality. South Asian Women’s Leadership Forum (SAWLF) partnered with South Asian Youth Action (SAYA!). Over 45 high school students got a chance to visit corporate offices such as JP Morgan Private Bank, Harper Collins, MTV, Infosys and Colgate, thanks to SAWLF women who are already working in these companies.

They may live in American cities, go to American schools but Bollywood runs in their blood. We’re talking of young Indian-Americans, thousands and thousands of them, scattered across American towns and cities. Weaned on Bollywood movies on DVD since babyhood, they learn the Shah Rukh moves, the Madhuri moves, the Shahid moves, almost by osmosis in family living rooms.
Later many of them learn dance, classical and Bollywood, at the scores of Indian dance schools that have sprouted up in towns and cities. They dance at family events, birthdays and weddings, as naturally as if they were in a Bollywood movie and it was written into the script of life.

In the wake of recent events, what’s happening with Shashi Tharoor will need much more than 140 characters of Twitter analysis! You could of course say ‘Storm in a Teacup’, ‘Much Ado about Nothing’ – or ‘There’s More to This Than meets the Eye’. All would be essentially correct.

A store is born – or should we say a star is born?

Misha Nicole, a new fashion concept store which is opening in Soho in fall 2010 gave shoppers a peek at things to come with Global Runway’s Night Out, a fashion show organized with the Indo-American Arts Council (IAAC) at the Paramount Hotel. Over 300 people turned up for an evening of cocktails and style-gazing as a battalion of models showed the collections of 10 designers from India, the US and Canada in a series of looks conceptualized by Misha Nicole Shivdasani.

Are Hollywood movies going to be a cash cow for Indian-American producers? Generally you have NRI filmmakers making movies with Indian themes or Indian actors but Naveen Chathapuram of Chicago has just ventured into mainstream territory, by producing ‘CA$H’, a psychological thriller with Hollywood stars Sean Bean (Lord of the Rings), Chris Hemsworth (Thor, Star Trek) and Victoria Profeta (Push, The Drew Carey Show). The film is written and directed by Stephen Milburn Anderson (South Central)

Now we’ve seen it all! Steel magnate Lakshmi Mittal, Chairman and CEO of ArcelorMittal – and one of the world’s richest men, will actually have a tower named after him, and it’s no less a structure than the mighty Olympic Tower being readied for the 2012 Games in London. He will be picking up most of the $30 million tab. It’s going to be made of 1400 tonnes of steel, appropriate for the King of Steel, and is being designed by the acclaimed London-based artist Anish Kapoor

It’s been voted the best Indian restaurant in the San Francisco Bay area by the 2010 Zagat’s guide and offers food that is innovative and yet rooted in regional cuisine

It was a bit like a floating library of Vedantic literature – and now it’s shutting down, or is being grounded, if you want to take the airport analogy a bit further. For the last four decades, the Hare Krishnas, as the followers of International Society for Krishna Consciousness (ISKCON) are popularly known, were a fixture in American airports. Heads shaved, clad in orange and white robes, they would cluster in busy terminals, waving Vedic literature at rushing passengers. Now their spiritual take-off has been canceled – a California Supreme Court ruling prohibits the Hare Krishnas from soliciting passengers at Los Angeles International Airport (LAX).

I always suspected Indian chili peppers were good for something more earth-shattering than merely spicing up our food. Well now the Indian military has discovered the true value of the formidable Bhut Jalokia pepper from Assam which is 100 times hotter than the Jalapeno. It will be used in smoke grenades to battle unruly mobs and nasty terrorists.

If you went on the Google home page today, you’d have to rub your eyes and wonder whether you were still on Planet Earth. Google has been renamed Topeka! Then you realize – right, its April 1 and this is Google’s idea of an April Fools’ Day prank. As you must remember, some days back the city of Topeka in Kansas did Google the supreme honor of actually renaming itself Google and this has so touched this Jagannath of all internet activity that it decided to change its world-famous name to Topeka – for a day!

The tragedy of Partition is almost Shakespearean in its fallout. It’s been over sixty-three years since this catastrophic event occurred yet its effects continue to unfold, like seismic aftershocks. No one on the Indian sub-continent has really escaped its scathing wounds as the two countries carved out of undivided India in 1947 – independent India and Pakistan – reel even today from the legacy of hatred and suspicion unleashed by the Partition. In reality, one people, one culture, today stand on opposite shores – We and They – talking in tongues which neither understands.
One would think that everything that had to be said about the Partition has been said but along comes Sarah Singh, an intrepid film-maker who has boldly gone into this troubled, calloused territory.

Meet some of the Big Apple’s hottest and happening Indian chefs…

They are the interpreters of Indian Cuisine, the innovators who aren’t afraid to experiment and create, adding new dimensions to the food they grew up with, giving an exciting buzz to the ho-hum chicken tikka masala and palak paneer which has become the norm of Indian restaurants around the world. Some of them are at the helm of New York’s most noted Indian restaurants and bring in the foodies.