Warning: Do NOT Separate an Indian from his Onions! It’s the one ingredient that no self-respecting desi cook would want to be without; whether you are whipping up a Mughal feast or a poor man’s meal – onions are absolutely necessary. In fact, a shortage of onions can cause a near revolution in India!
Browsing: Suvir Saran
For most Indian immigrants the two most mouth-watering words in the English language are “Indian Food”. Last summer I enjoyed a great culinary journey back to India: I visited Anjappar, a noted ‘military hotel’ in Chennai famous for its non-vegetarian Chettinad cooking , and also the iconic Sarvanna Bhavan beloved for its dosas, uttappams and other vegetarian delights. I next ate my favorite street foods at Kailash Parbhat, my family’s favorite Sindhi eatery in the by-lanes of South Mumbai. Final stop was of course the classic Moti Mahal in my hometown of Delhi where I’d first tasted the divine makhani murg or butter chicken in my childhood.
Yet you’ll be surprised to know that I visited all these treasure troves of regional cuisine without ever boarding a flight or stepping out of America!
What’s better than reading a book? Having the author read it to you! At the Indo-American Arts Council Literary Festival 2015 at Hunter College, book-lovers binged on new books, authors old and new and discussions on everything from the state of the kitchen to the state of the world.
The fireworks still explode in the memory, and the taste of nuts and cream and sugar still linger on the tongue. For immigrants from India, the childhood memories of Diwali are strong, for it is a time when India transforms into one glittering celebration. Public buildings are illuminated with neon lights and every home, no matter how humble, is ablaze with earthen lamps. In fact, entire villages are turned into fairylands, dotted with millions of lamps, glowing in the dark of night.
Love a good food fight? Then you’ve got to watch Bravo’s Top Chef Masters which has a dozen award-winning chefs battling it out for the title of Top Chef Master and $100,000 for their favorite charity. This includes, for the first time probably, two noted Indian celebrity chefs – Floyd Cardoz and Suvir Saran.
In each episode the Lords of the Kitchen sharpen their knives for cooking encounters and dish out their specialties. For celeb watchers it should be quite a treat – Mad Men’s Christina Hendricks, Pop/Rock Group Maroon 5 and Pop Star Kelis serve as Celebrity Guest Judges. Celebrity chef Curtis Stone hosts the series and judges include James Oseland and noted food critic Ruth Reichl. Celebrities and food – a potent mix!
Meet some of the Big Apple’s hottest and happening Indian chefs…
They are the interpreters of Indian Cuisine, the innovators who aren’t afraid to experiment and create, adding new dimensions to the food they grew up with, giving an exciting buzz to the ho-hum chicken tikka masala and palak paneer which has become the norm of Indian restaurants around the world. Some of them are at the helm of New York’s most noted Indian restaurants and bring in the foodies.
At Devi, Suvir Saran and Hemant Mathur, who is a tandoori chef, have found the perfect canvas for their food creations.